Bonam Is usually a cooked rice with Jaggery and milk ready in a fresh brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit on top of the pot and is called Bonam Jyoti. Even the fleeting sounds and fragrant incense that fill the air https://hanumanmandiradelaide.com.au/event/bhagwan-parashuram-jayanti/