The main advantages of pandan (Pandanus amaryllifolius (Roxb. ) is the fresh leaves which mainly used for the pleasant fragrance in cuisine. 2-acytile-1-pyrroline (2AP) (also known as 1-(3. 4-dihydro-2H-pyrrol-5yl)ethanone) is the principle volatile chemical responsible for the fragrance in pandan. https://www.spidertattooz.com/Venture-Pouch/