Nero d’Avola – This is often Sicily’s most critical red grape, producing wines with entire entire body, high tannins and flavours of darkish fruits and spice. Montepulciano is king in this article. Montepulciano d’Abruzzo wines are generally comprehensive-bodied, with soft tannins and ripe purple and black fruit flavours. Brad https://www.winepassions-italy.com/